While it is still a cooked pudding, this recipe lets you bypass the tricky
parts—it's cheek-to-cheek tapioca grinning with vanilla flavor.
Ingredients
~ 1 Box of Cook and Serve Vanilla Pudding (4 half-cup servings size)
~ 1 12 ounce can evaporated milk + 4 ounces (half cup) water
~ 2 or 3 Tablespoons Tapioca
Preparation
~ Combine ingredients in a medium-sized sauce pan, whisk together thoroughly
~ Allow to stand 5-10 minutes.(this softens the tapioca)
~ Whisk thoroughly again (the tapioca likes to clump together; you have to train it not to).
~ Cook according to package directions, stirring thoroughly and often.
Serve hot, warm or chilled.
I imagine this approach might work with other flavors of cooked pudding as well.
;^)
